Menu

Stuffed avocado with cream cheese and spicy tuna, panko bread fried, eel sauce, spicy mayo, fried potatoes, masago and scallions.

Sushi rice deep-fried, topped with fresh avocado slices, spicy ahi tuna, seaweed salad, masago, and our chef made creamy umami sauce.

A must try! Four pieces of deep-fried jalapeños with spicy tuna and cream cheese. Topped with our spicy mayo and unagi sauce.

Thinly sliced salmon OR yellowtail with our ponzu sauce. Topped with orange slices, jalapeño, and sriracha.

Three types of fish sliced into six pieces, served sashimi style (no rice).

Five types of fish selected by the chef, served nigiri style (on rice).

Our crispy wonton chips with a slice of seared tuna. Topped with our Hawaiian Aioli.

Our crispy wonton chips with a slice of seared tuna. Topped with seaweed salad and our Hawaiian Aioli.

Thinly sliced yellowtail with our ponzu sauce. Topped with jalapeño, and sriracha.

A classic, fresh Thai dessert. Sliced mango served with sweet sticky rice and our house sweet coconut milk. Topped with mung bean for a crunchy contrast.

A plain scoop of Matcha ice cream! Enjoy it plain or ask for chocolate syrup, whipped cream, and/or a maraschino cherry.

Two small Japanese ice cream balls in rice dough are cut into two bites and served with whipped cream. Pick any TWO flavors: Vanilla, Strawberry, Mango, OR Green Tea.

A slice of vanilla cheesecake sealed inside cake bread, deep-fried, and topped with our delicious strawberry syrup. Served with a sliced strawberry and two Pocky sticks.

A big scoop of vanilla OR matcha ice cream sealed inside cake bread and deep-fried. Topped with chocolate syrup, whipped cream, and a maraschino cherry. With this large scoop of ice cream cut in half,

Finely sliced avocado on a bed of spiral daikon, served with seaweed salad, cucumbers, and our miso dressing.

Spiralized cucumber on shredded daikon, served with seaweed salad, cucumbers, and our ponzu and soy mustard dressings.

Two steamed beef dumplings, mushrooms, and scallions in a sweet broth.

Our traditional lettuce salad topped with tomatoes, cucumber, radish, mushroom, carrots, and cabbage with your choice of our ginger dressing or sesame dressing.

Seasoned ground chicken served with fresh vegetables sliced and spicy lime dressing. Plenty to share!

Broth made from soy bean paste and fish flakes, every bowl has tofu, seaweed, and scallions. A japanese staple, perfect for the start of any meal!

Prepared fresh for every order, shredded papaya, lime, garlic, and salt served with our sweet fish sauce.

A single serving of marinated, spiral seaweed with a lemon garnish.

Shrimp, octopus, and clam on a bed of radish with our vinegar dressing.

Our mild coconut milk soup is made with a mixture of Thai herbs. - Lemongrass, galangal, kaffir lime leaves, cilantro, chili, and mushrooms.

Our spicy coconut milk soup. A delicious blend of Thai herbs, chili, lemongrass, mushrooms, tomatoes, and green onions.

Our house-made chicken and pork dumplings in a delicious broth with bean sprouts, peas, and cilantro.

Our must try dumplings served with our sweet soy sauce topped with fried garlic and cilantro.

A classic Thai street food, skewers of chicken prepared on the grill with our peanut and ajad sauce.

Deep-fried chicken pastries served with our ajad sauce.

Deep-fried vegetarian pastries served with our ajad sauce.

Freshly made for every order. Summer roll of mixed veggies wrapped in clear rice paper, served with our sweet hoisin and peanut sauce. Two rolls cut into four pieces, it’s a perfect appetizer to share

Freshly made for every order. Summer roll of mixed veggies wrapped in clear rice paper, served with our sweet hoisin and peanut sauce. Two rolls cut into four pieces, it’s a perfect appetizer to share

Freshly made for every order. Summer roll of mixed veggies wrapped in clear rice paper, served with our sweet hoisin and peanut sauce. Two rolls cut into four pieces, it’s a perfect appetizer to share

Freshly made for every order. Summer roll of mixed veggies wrapped in clear rice paper, served with our sweet hoisin and peanut sauce. Two rolls cut into four pieces, it’s a perfect appetizer to share

Deep-fried shrimp with our sweet & sour tamarind sauce.

An appetizer for two, raw shrimp mixed with lime juice, tomatoes, red onion, cucumber, and cilantro. Served with sliced avocado and our crispy wonton chips.

Fried strips of crispy beef with a spicy dipping sauce.

A Thai version of classic chicken wings served with our Thai sweet & spicy sauce.

Perfectly fried shrimp wrapped in wonton paper, served with our sweet & sour sauce.

Our fried veggie spring rolls with our house-made sweet and sour sauce. Perfect for sharing!

Horse Mackerel.

Greater Amberjack.

Liver of monkfish.

Between salmon and trout.

Butter fish.

Medium Fatty-Tuna.

Yellowtail Kingfish.

Fresh Japanese Scallop.

King Salmon.

Live hotate.

Red snapper.

Spanish Mackerel.

Striped Jack.

Sea urchin.

Sea urchin.

Japanese Wagyu beef.

Bites of fried tofu with our tempura sauce, topped with fish flakes.

Jumbo shrimp deep fried. Tossed in bang bang sauce. Served on fried kale.

A bowl of deep-fried chicken bites with a side of our spicy mayo. A great option for kids!

A classic vegetarian Japanese dish served perfectly steamed with sea salt.

🌶️🌶️ A classic vegetarian Japanese dish served perfectly steamed. Spicy Stir Fry with Garlic.

A plate of deep-fried squid served with our house-made spicy mango sauce.

Beef dumplings served softly steamed OR crispy deep-fried, served with our gyoza sauce..

A Korean version of classic chicken wings served with our house made spicy gochujang sauce.

Shrimp dumplings served softly steamed OR crispy deep-fried, served with our gyoza sauce.

Perfectly battered shrimp with our tempura sauce.

One perfectly battered soft-shell crab cut into two pieces, served with our ponzu sauce.

Bowl of deep-fried octopus balls with our house teriyaki and mayo sauce. topped with dried seaweed and scallions.

Perfectly battered veggies with our tempura sauce.

Shrimp tempura, jalapeño, asparagus, seared tuna, seaweed salad and masago.

Shrimp tempura, spicy tuna, cucumber with whole eel on top and unagi sauce.

Spicy crab, masago, avocado, lobster, wasabi aioli and unagi sauce.

Eel, crab, cucumber, masago, avocado and eel sauce.

Tuna, salmon, cucumber, avocado, cilantro, jalapeño, sriracha and old bay seasoning.

Old Bay blue crab, tempura crunch, shrimp, avocado, hawaiian sauce and old bay seasoning.

Spicy crab, avocado, jalapeno, spicy tuna, crunch, scallion, and masago

Tuna, avocado, cucumber, seared yellowtail, shiso and sriracha.

Shrimp tempura jalapeño, cream cheese, lobster mixed, scallions, crunch.

Shrimp tempura, tamago, eel avocado tobiko, eel sauce topped with seaweed.

Smoked salmon, jalapeño, cream cheese, deep fry, eel sauce and spicy mayo.

Spicy shrimp, crunch salmon, tuna avocado, tobiko and eel sauce.

No rice, tuna, salmon whitefish, avocado lettuce wrap with cucumber.

Salmon, scallop, real crab, avocado, sprouts and cream dressing.

Real crab, avocado cucumber, masago three kinds of fish.

Yellowtail, jalapeño scallions, sriracha and deep fry.

Shrimp tempura cream cheese smoked salmon, japanese mayo, eel sauce and masago.

Smoked salmon, jalapeno, cream cheese, shrimp tempura, scallions and masago

Shrimp tempura cucumber, crunch spicy mayo and eel sauce.

Bluefin tuna, jalapeño, cilantro, yellowtail, pickled wasabi, and masago.

Shrimp tempura spicy crab cucumber, mango fried yam and unagi sauce.

Real crab, mango, tempura crunch. salmon, avocado, mango sauce and spicy korean gochujang sauce.

Fresh water eel.

Spicy tuna, cream cheese, jalapeno, spicy crab, scallops, fried tomatoes, scallions, and masago

An assortment of various sashimi and pickled veggies with a side of sushi rice topped with salmon roe.

Fresh fish and mixed veggies with sushi rice and salad served with a side of gochujang spicy sauce.

California roll, spicy tuna roll, and shrimp tempura roll.

Fresh salmon sashimi with a sushi rice and vegetables.

18 pieces of the chef’s selected sashimi.

12 pieces of the chef’s selected sashimi.

Spicy tuna roll, spicy California roll, and spicy salmon roll.

Chef's special roll with 10 pieces of sushi and 10 pieces of sashimi.

Spicy tuna roll with chef’s selection of 7 pieces of sushi and 7 pieces of sashimi.

10 pieces of chef’s selected sushi with chef's special roll.

Spicy tuna roll or tuna roll with 7 pieces of nigiri sushi. chef's selected sushi.

Fresh Tuna sashimi with a sushi rice with vegetables.

Toro flight 6 pieces (Tuna-toro, Salmon-toro, Yellowtail-toro)

Roasted unagi sashimi with a sushi rice with vegetables.

One vegetable roll (6PCS) with five pieces of vegetables over sushi rice (sushi style).

Salt water eel.

Sweet Shrimp.

Shrimp.

White Tuna.

Yellowtail.

Yellowtail-belly.

Surf clam.

Sea Scallop.

Squid.

Salmon roe.

Fried tofu skin.

Crab Stick.

Mackeral.

Bluefin Tuna.

Fish egg.

Salmon.

Salmon-belly.

Sea Bass.

Smoked Salmon.

Snow Crab.

Octopus.

Sweet egg ometlet.

Flying fish egg.

Half iced tea and half lemonade, served over ice with a fresh lemon wedge.

Bottled water

Bottled Sparkling water

Crisp and refreshing carbonated water served over ice with a fresh lemon wedge.

Coca-Cola Coke.

Dite coke.

Ginger Ale.

Unsweet iced tea.

Japanese Soda.

Splash of grenadine.

Sprite.

Sweetened iced tea.

Salmon, avocado and masago.

Plain asparagus.

Plain avocado.

Korean beef bulgogi, cucumber, scallions, and eel sauce.

Crab stick, avocado, masago, crunch, and cream cheese

Kani Kama (crab stick), avocado and masago.

Real crab, avocado and masago.

Crispy tempura shrimp and lump crab topped with panko crunch and spicy mayo, finished with a drizzle of eel saucev. Served with pickled ginger and wasabi.

Cucumber with avocado.

Plain cucumber.

Salmon, cucumber and cream cheese.

Salmon with avocado.

Plain Salmon

Crispy salmon skin with cucumber, scallions, and eel sauce.

Salmon tempura, avocado, cucumber, and eel sauce

Shrimp tempura, avocado, cucumber, and eel sauce.

Smoked salmon with avocado.

Spicy crab with avocado.

Spicy salmon with cucumber.

Spicy scallop, masago, and scallions

Steamed spicy shrimp, masago, and crunch.

Spicy tuna with cucumber.

Spicy yellowtail, masago, and scallions

Whole crab tempura, crab stick, cucumber, avocado and eel sauce.

Tuna with avocado.

Plain Tuna.

Roasted unagi with avocado and eel sauce.

Roasted unagi with cucumber and eel sauce.

Mixed vegetable.

Mixed vegetable tempura and eel sauce

Yellowtail with scallion.

Try everything with our Bento Box! Start with a miso soup and side salad. In the box you’ll get a serving of our teriyaki with a side of rice, mixed veggie tempura and two shrimp tempura perfectly fri

Try everything with our Bento Box! Start with a miso soup and side salad. In the box you’ll get a serving of our teriyaki with a side of rice, mixed veggie tempura and two shrimp tempura perfectly fri

Try everything with our Bento Box! Start with a miso soup and side salad. In the box you’ll get a serving of our teriyaki with a side of rice, mixed veggie tempura and two shrimp tempura perfectly fri

Try everything with our Bento Box! Start with a miso soup and side salad. In the box you’ll get a serving of our teriyaki with a side of rice, mixed veggie tempura and two shrimp tempura perfectly fri

Try everything with our Bento Box! Start with a miso soup and side salad. In the box you’ll get a serving of our fish sashimi, mixed veggie tempura and two shrimp tempura perfectly fried, three shrimp

A deliciously minced beef Korean dish marinated in our homemade bulgogi sauce, served on onions and scallions with a side of jasmine rice.

A grilled yellowtail jaw, served with jasmine rice, a side salad, and our house ponzu sauce.

Chicken OR pork, panko fried. Served with a side salad, rice, katsu sauce, and teriyaki sauce.

Chicken OR Pork, panko fried. Served with a side salad, rice, katsu sauce, and teriyaki sauce.

Five pieces of shrimp and mixed veggies deep fried to a perfect crunch, served with our garlic infused tempura sauce.

Made with thick udon wheat noodles in a flavorful, sweet soy broth, kamaboko, onions, mushrooms, egg, and scallions. Served with shrimp and veggies tempura.

Perfectly grilled Beef with our delicious teriyaki sauce, served with jasmine rice, onions, broccoli, and carrots.

Perfectly grilled Chicken with our delicious teriyaki sauce, served with jasmine rice, onions, broccoli, and carrots.

Perfectly grilled chicken,Beef and Shrimp with our delicious teriyaki sauce, served with jasmine rice, onions, broccoli, and carrots.

Perfectly grilled Salmon with our delicious teriyaki sauce, served with jasmine rice, onions, broccoli, and carrots.

Perfectly grilled Shrimp with our delicious teriyaki sauce, served with jasmine rice, onions, broccoli, and carrots.

Made with thick udon wheat noodles in a flavorful, sweet soy broth, kamaboko, onions, mushrooms, egg, and scallions.

A Japanese comfort food, stir-fried wheat noodles with mixed veggies

A Japanese comfort food, stir-fried wheat noodles with mixed veggies

A Japanese comfort food, stir-fried wheat noodles with mixed veggies

A Japanese comfort food, stir-fried wheat noodles with mixed veggies

Steamed broccoli sautéed in our house oyster sauce and mixed with garlic. Add protein or additional veggies, or enjoy just our perfectly prepared broccoli.

Our chefs signature! Fried chicken with garlic, chill and sweet and salty sauce crispy Thai basil which give a unique aroma and fragrant. served with jasmine rice.

Duck marinated in our unique mix of herbs and seasoning, then steamed, deboned, and fried to perfection. Served with fried Thai basil and our house made, sweet and tangy dipping sauce.

A spicy stir fry made with wide noodles showcasing Thai basil. Prepared with sweet onions, bell peppers, and fresh Thai chilis.

Egg noodles with our house-made wontons, slices of red pork, bean sprouts, cilantro, and topped with crunchy garlic.

A healthy stir fry for the ginger lovers. Prepared with mushrooms, red peppers, spring onions, and a combination of delicious sauces and seasonings.

This healthy dish is prepared by sauteing ground chicken with Thai basil, chilis, garlic, then mixed with our house bean sauce.

A classic Thai dish showcasing delicious Thai basil! Spicy chilis, garlic, herbs, and delicious seasoning mixed with Thai basil. Add chicken for a delicious meal.

Wide noodles stewed with vegetables, sweet onions, bell peppers, peanuts, and fresh Thai chilies in a sweet black bean, brown gravy sauce.

A shrimp, scallop, and squid stir-fry prepared with garlic, Thai basil, red peppers, fingerroots, peppercorns, and our house pad cha sauce.

A vegetarian stir-fry with sautéed green beans in our creamy, rich, spicy chili paste.

Made with wide noodles, this dish is stir-fried with an egg, vegetables, and our house-made sweet black soy sauce.

Our house specialty! A popular Thai dish using our chef’s family recipe. Thin rice noodles stir-fried perfectly in a wok with eggs, bean sprouts, and your choice of protein. Served with a lime and a s

Clear vermicelli noodles stir-fried with onions, scallions, black mushrooms, red peppers, and celery with our brown sauce. Add shrimp for a healthy, fresh dish!

Our version of a popular Thai dish! Fried chicken mixed with cashews, pineapple, spring onions, mint, garlic, finely chopped chilis, and red peppers mixed with our house sauce.

Rice noodles in a thick bone broth, served with bean sprouts, Thai basil, garlic, and cilantro. A large, hearty soup perfect for warming up.

Succulent chunks of marinated and deboned duck prepared with fried Thai basil on top. Served with bell peppers and Thai chili.

Brown rice

Small Egg fried rice.

Ginger Dressing.

Ground Peanuts.

Peanut Sauce.

Sesame Dressing.

Small salad.

Sweet & Spicy Mayo Sauce.

Sriracha hot sauce.

Steamed Broccoli.

Steamed mixed veggies (Broccoli, cauliflower, carrot and cabbage)

Steamed Rice noodle.

Thai Sticky rice.

Sushi Rice (Flavored).

Sweet coconut sticky rice.

Eel sauce.

Our spiciest curry packed with flavor! Made with coconut milk and assorted veggies, served with Thai eggplant, Thai basil, green beans, chillis, kaffir lime leaves, and bamboo shoots.

A richer, creamy curry that showcases South-Asian spices beautifully! Made with coconut milk and our tamarind sauce, it’s served with chunks of potato, sweet potato, sweet fried onions, and peanuts.

Our most popular curry! With a coconut milk base this curry is sweet with a hint of spice, served with a red bell pepper and Thai basil.

Made from chili peppers and coconut milk, this blend of spices and fruits makes for a deliciously sweet and spicy curry! Served with Thai basil, cherry tomatoes, pineapple, and lychee.

A fried rice based on our holy basil stir fry! with jasmine rice, chilis for spice, Thai basil, and bell peppers, this fried rice is a beautiful Thai spin on classic fried rice.

Similar to our Thai Kitchen Fried Rice prepared in the wok with a bit of curry powder for extra flavor with plenty of pineapple and cashews, mixed with onions and scallions.

Our version of a standard egg fried rice. Jasmine rice and egg fried perfectly in our wok, served with onions and scallions.